Barb L.
Master Chef
Not cooking tonight- its Monday ! Going out to celebrate friends Birthday, gotta make a chocolate chip, walnut biscotti for her!
Constance said:I'm making salmon patties tonight. Funny thing, for years, my husband claimed he hated salmon patties, so I didn't fix them. I finally got a big craving, and went ahead and made myself some one night, and he loved them.
I think I'll make some creamed peas to go with...and maybe some oven roasted potatoes.
Sounds tasty Flourgirl! I do something similar, I brown the shredded chicken in a skillet then turn down the heat and squeeze lime over it and sprinkle red chile powder over the chicken. I like it really limey and spicey, so I add plenty of both. I also like sliced avocado in my tacos. Yum. Enjoy your dinner!Flourgirl said:Tonight is shredded chicken tacos with the fixins'. They're shredded chicken on crispy shells with lettuce, tomato, sour cream, salsa, and monterey jack cheese with spanish rice and Cuban black beans on the side. The beans are almost done, we're eating early, I'm so hungry!
lulu said:Porrige. Its REALLY foggy here today and I wanted something quick, warm and not bad for me. Sometimes only porrige will do. My cats are gleefully licking the bowl as i type.