expatgirl
Master Chef
I've been cooking every evening since Thursday, when I made a sausage and mushroom ragout over polenta. Friday I made pasta with red clam sauce and dover sole over caesar salad.
Tonight
Roasted beets with goat cheese over boston lettuce, dressed with orange balsamic vinaigrette.
Honey crumb crusted rack of lamb chops with butternut risotto.
Lemon meringue pie.
It's 20 minutes to cocktails....and I have no idea what the cocktail of the evening is, nor have I roasted those beets yet. Time to get busy!
It's not fair---there is no way I can be there in time as there is a 12 hour time difference between us----but I'll certainly drink a cocktail with you in celebration!!Botoms up.......