CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
That sounds interesting Craig
You haven't had this dish before?
That sounds interesting Craig
powerplantop said:I had white bean chile with pork, a lean pork chop and a salad.
What a great idea... White bean chile with pork instead of chicken.. im into that..
That sounds amazing Chef, love fish cooked like that
You haven't had this dish before?
Thanks. I didn't do the Sea Bass Garlic Sauce recipe. I ended up making the Sea Bass with a recipe from Tao restaurant, Las Vegas. You have all got to try this. It is EXCELLENT. It was actually voted the 'Best Thing I Ever Ate' by a cooking television show host. Google: Tao Sea Bass, Las Vegas, NV.
The recipe contains Miso, Dark Soy Sauce, Wine, you'll recognize the recipe from those ingredients. Not difficult to do. It was JUST LIKE CANDY!!!
Glad you're OK Kylie. I was worried when I got online and you weren't here!!!!!
XOxo MaLoney
Sausage? Lacking flavor?
That's what ketchup is for.
Veal cutlet, steamed broccoli, cauliflower, zucchini, carrots, and steamed kale. I'm stuffed.
No, never...do tell
I adapted a Campbell's soup recipe I use occasionally. I chopped about two cups of red, green and yellow peppers and celery and sauteed them for a few minutes in evoo with a pinch of salt. Then I mixed together a can of Campbell's Cream of Chicken soup with about 1/3 cup mayo, a couple tbsp. Dijon mustard, and a few sprinkles of paprika and stirred that into the vegetables. I also added about 1/2 cup of chicken broth to loosen things up. I then chopped the rest of my roasted chicken (about 2 cups), warmed that up in the pan, and served it all over rice. I also sprinkled the top with chow mein noodles, to give it a little crunch. Just had some of the leftover for breakfast