Kayelle
Chef Extraordinaire
Gosh, a lot of you have eaten by now. So what did you have, or for us western folks, what are you cooking?
I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.
YUM!! Everything was excellent.I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.