Nick Prochilo
Chef Extraordinaire
Yeah, I know, I used my gas grill. The weather has been shitty all week and there was another threat of a deluge tonight so it was to the gasser. Stuffed flank steak with grilled corn and fingerling potatoes.
Smokey Lew said:Hey Nick, that stuffed flank stake looks excellent. Is that feta cheese and sun dried tomatoes rolled up in there?
Poor man that needs an excuse to drink beer! I drink beer while I'm thinking about lighting the gas grill!hawk wild bbq co said:They still sell gas grills....hhmm..maybe I need to check on that. I sure would miss my beer time waiting on my fire. Nice looking grub tho.
What the hell are you talking about? Are you Pig's brother?dennywilliam said:I like your collection of food for dinner. But if you want to best dinner then think for good restaurant like Dinner tonight. What a fantastic restaurant and atmosphere.