Dinner Tuesday April 3,

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Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Think (am always changing my mind) - Iam making chicken taco's, spanish rice (box) w/ground beef added in, and refried beans w/cheese !
 

lyndalou

Head Chef
Joined
Sep 9, 2004
Messages
2,416
Location
USA,Florida
We're having leftovers. Turkey breast cooked in my crock pot with cranberry sauce (whole) salt and pepper and a pkg of onion soup mix. It was delish.
 
Joined
Mar 29, 2007
Messages
76
I think (notice how carefully I stated...think) we may have braised chicken with rum apple sauce and fetticuine with some wilted greens and a garlic green bean side. I bought some nice artisian bread from my local wf store and I believe I will try some whipped garlic gutter or ginger butter for a change. And then again it is only 7 am here in Oregon and all this could change 19 times before 5...
 

Caine

Washing Up
Joined
Dec 26, 2004
Messages
2,314
Location
CHINATOWN
I am either going to have to use that last 3/4 pound piece of pork butt tonight or toss it out, and I hate throwing away food. I think I'll try Martin Yan's Crunchy Apple Beef as a pork dish.
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
As long as today goes better than yesterday, I'll be making roast chicken, oven roasted potatoes with evoo, balsamic and rosemary and a veggie, probably broccoli.
 

mraa

Senior Cook
Joined
Feb 23, 2007
Messages
332
Location
Austin
I think we'll have burritos tonight.
Gonna have company this weekend through next week so getting on here weill be few and far between. have a wonderful week, all.
 

SizzlininIN

Master Chef
Joined
Sep 14, 2004
Messages
5,022
Location
USA,Indiana
I think I'll just stop off at the store when I pick up the little one from school and grab some locally made BBQ they sell and make sandwiches and have chip on the side and even break out the last of the creamy coleslaw I made on Sunday.

Simple but I'm afraid I won't have much energy to fix anything big....... I finished the wall texturing in the kitchen yesterday so today I'm painting....2 walls to go + a trim technique....but had to take a lunch break.
 

Alix

Everymom
Moderator Emeritus
Joined
May 10, 2002
Messages
23,275
Location
Edmonton, Alberta
PA Baker said:
As long as today goes better than yesterday, I'll be making roast chicken, oven roasted potatoes with evoo, balsamic and rosemary and a veggie, probably broccoli.

Sounds very much like our sunday dinner! Hope you get to eat that PA.

We have a LOT of chicken leftover. I'm trying to decide whether to make chicken a la king for tonight or to leave it for them to use tomorrow when I'm at work.

Tonight might have to be stew, or pepper steak. I'm in a beef mood and all I have in the house is little chunks of steaks I cut up. Dang. Oooooo, maybe stroganoff??
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Since the cold is better, I decided to honour DH's request for some meatloaf..so the menu will be, meat loaf, made with beef and pork, roasted potatoes, asparagus, salad, ciabata,dessert, not sure yet. something easy...
kadesma;)
 

ella/TO

Sous Chef
Joined
Jan 9, 2006
Messages
795
Location
Toronto, Ontario, Canada
Being that it's the 2nd nite of Passover, we are once more invited out to our daughter and SIL's "Seder"....as I said last week, two fine dinners out, one nite after the other.....Heaven!!!!....LOL....Happy Easter to all my DC friends.
 

redkitty

Executive Chef
Joined
Jan 27, 2007
Messages
3,200
Location
San Francisco
Tonight I made Quinoa with Adzuki Beans and Roasted Sweet Potato. And right now I'm enjoying a lovely cup of green tea!
 

Caine

Washing Up
Joined
Dec 26, 2004
Messages
2,314
Location
CHINATOWN
The pork cubes and the apple are marinating, and the coconiut ginger rice is in the cooker. Mixed vegetables are sitting in the steamer insert on the kitchen counter, waiting their turn. I HATE soggy vegetables! I should start stir frying any minute now.
 
Joined
Mar 28, 2007
Messages
91
My wife and I actually went out on a date and had Mexican food. We both had mushroom quesadillas and roast pork with peppers and onions. Plenty of food, and enough leftovers for lunch tomorrow. And of course, the company was excellent, as always.
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
dinner was green salad with minimal dressing I think it was peppercorn ranch, very thin slices, two tiny ones, of tender beef, black coffee, water, and the smallest Milky Way bar you ever saw:wacko:

tomorrow night dinner will be better as it'll be in Cancun again.
Senor Frog's, here I come...............
start making my taco salad now please:LOL:
 
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