Chipotle Tom
Senior Cook
- Joined
- Jun 20, 2006
- Messages
- 102
Not sure yet, but I'm thinking Taco Soup.
i have a ton of tomatoes, green/red peppers, zucchini, and jalapenos from my garden, so, with the addition of garlic, onions, lime, and cilantro, i'm gonna make salsa.
does fresh salsa freeze well? i have no time to do a proper water bath canning.
as far as dinner goes, i'm never sure 'till i get home.
Cubed pork in chicken gravy on rice.