Dinner, Tuesday, October 2

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licia

Executive Chef
Joined
Nov 11, 2004
Messages
3,835
Location
USA,Florida
Is no one eating today? I was waiting to see what was going on before deciding, but had to go it on my own. Today will be fried tillapia, baked potatoes, cole slaw and dutch apple pie. It is pouring cats and dogs and I thought this would be a good meal for such a rainy day.
 

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Just got home from three months of camping - not cooking, ordering out. I am having smelt, fries and cole slaw, hubby - not sure !
 

GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
27,400
Location
Southeastern Virginia
I'm going out with my dinner group to a new Peruvian restaurant. I'm planning to order avocado salad and Inca Ceviche. From the menu: "Two Ceviches Combination: one lime marinated fish ceviche with cilantro and one fish ceviche with red pepper (rocoto) sauce." DH is on his own.
 

Loprraine

Executive Chef
Joined
Oct 14, 2005
Messages
3,381
Location
Central Virginia
I have four great big fresh scallops that I'll sear. Angel hair pasta with leftover grilled mushrooms, asparaus, green pepper, fresh herbs, and some goat cheese. The picky one is getting pogos.:LOL:
 
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Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
We're having re-runs of last nights fried grouper and onion rings. Kim heats them in the oven, and they're just as good the second night.
 

Michael in FtW

Master Chef
Moderator Emeritus
Joined
Sep 5, 2004
Messages
6,592
Location
Fort Worth, TX
Well, I'm on my way back across town to my apartment to box up the rest of my things so I'll have everything ready for the movers to do their thing in the morning. Probably be a burger and fries around midnight ... if I stop now I'll go to sleep ....
 

strawberry

Cook
Joined
Sep 6, 2007
Messages
98
Location
Sunny Florida
I'm in one of those 'not sure' moods. I've thawed out some pork chops but I'm not sure what to do with them or what to put with them.
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
Is no one eating today? I was waiting to see what was going on before deciding, but had to go it on my own. Today will be fried tillapia, baked potatoes, cole slaw and dutch apple pie. It is pouring cats and dogs and I thought this would be a good meal for such a rainy day.
guess they didn't combine:huh: here's my plan
Yesterday my friend asked me to shoot her off my guacamole recipe/s. I did that, sent her my favorite 4.
That made me think that tonight, it's going to be guacamole burgers, with all the fixins like bacon, tomato, lettuce, onion, cheese, pickles. I have reruns of the husbands favorite pilaf and more lemon pound cake for him with vanilla ice cream too.

What's on your stove or in your oven for tonight? Or is it a crock pot day somewhere?:wacko:
 

Katie H

Site Moderator
Staff member
Joined
Sep 11, 2006
Messages
16,625
Location
I live in the Heartland of the United States
Comfort food here. A one-dish meal that was a childhood favorite called "Paul's Goo." It's a combination of cooked elbow macaroni, browned ground beef, chopped onion, chopped green pepper, creamed corn, tomato soup, salt and pepper. It's baked until hot and bubbly. I always add a little garlic because garlic is one of the food groups. Better yet leftover.
 

ironchef

Executive Chef
Joined
May 11, 2003
Messages
3,557
Location
The SPAM eating capital of the world.
Haven't made this in a LONG time, even though it's one of my favorite pastas. Was in the mood for it so that's what I made: Rigatoni alla Vodka. I like to add pancetta, capers, and make it a little on the spicy side. My daughter is starting to like spicy foods now so that's a good thing.

 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
Last night I cooked some Barilla farfalle (bowtie) pasta along with some lovely fresh roughly sliced broccoli raab & tossed it with some sliced Aidell's Habenero & Green Chile smoked turkey & chicken sausage, extra-virgin olive oil, & fresh grated parmesan cheese. Delicious.
 
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