skilletlicker
Head Chef
I'm a bowl on the pot kind of guy.
My thoughts exactly.Andy M. said:I never saw a need to buy a specific double boiler pot. It's just too easy to do the SS bowl over a pan of boiling water. It has the added benefit of your being able to vary the capacity to fit your needs.
I didn't buy either of mine... but they are extremely useful.Andy M. said:I never saw a need to buy a specific double boiler pot. It's just too easy to do the SS bowl over a pan of boiling water. It has the added benefit of your being able to vary the capacity to fit your needs.
I too have Revere Ware Pots and Pans. They were a gift in 1963 from my husband for our 3rd Anna. What I am needing information on is the Pyrex DB. I have been given one and would like to try using it however I am not sure it should be set on a gas burner without something under it that redirects the heat. Do you know anything about this?
Thank you so much, I remember my Mother having a perculator also. I had forgotten about it. It must have been a very popular item. It is called a defusser.... I remember now, as I said I couldn't remember her using one. I have never belonged to a forum, this is very nice. I wish I could talk to her about this however she has dementia and is 88 years old and not able to understand. Again this has been a very pleasant experience and I certainly appreciate your help.