Feb 8, 2005 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Last weekend I found them on sale here. I did 4 beercan chicks on the wsm. Shredded them froze 2 and ate 2. Boy were they great!!!
Last weekend I found them on sale here. I did 4 beercan chicks on the wsm. Shredded them froze 2 and ate 2. Boy were they great!!!
Feb 9, 2005 #2 S Shawn White Sous Chef Joined Jan 5, 2005 Messages 791 Location Calgary, Alberta sounds great Suzan, that roti must be your fav BBQ toy I miss mine, I must get another.
Feb 9, 2005 #3 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Suz, you should try cooking that Rock Fish in a salt dome. Large 'COOL FACTER' and it works great. 8) but of course... that's not grilling. :? Ooooo.... Salt dome on the grill, or in the WSM. You have to get it to 450* though. Recipe will be in Fish section in a minute.
Suz, you should try cooking that Rock Fish in a salt dome. Large 'COOL FACTER' and it works great. 8) but of course... that's not grilling. :? Ooooo.... Salt dome on the grill, or in the WSM. You have to get it to 450* though. Recipe will be in Fish section in a minute.
Feb 10, 2005 #4 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio When I do my "Chicken Boose" on the grill, the best part is the skin!! I love any crispy skin on a bird!!
When I do my "Chicken Boose" on the grill, the best part is the skin!! I love any crispy skin on a bird!!