WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
I have always made my pasta with eggs. My go to recipe is:
200g flour (75% AP, 25% semolina)
124g of eggs, EVOO, and water
3g kosher salt
I'll sometimes add a bit more flour and a veggie puree/water mix.
But alas, I have no eggs. For those of you that make pasta without eggs, what is your favorite recipe?
200g flour (75% AP, 25% semolina)
124g of eggs, EVOO, and water
3g kosher salt
I'll sometimes add a bit more flour and a veggie puree/water mix.
But alas, I have no eggs. For those of you that make pasta without eggs, what is your favorite recipe?