After seeing the dinner post mentioning Eggs Benedict, I had to look up various recipes. I always thought they were made with ham! Did know that American referral to what Canadians call Back Bacon was called "Canadian Bacon". Thanks guys, take that as a compliment. I believe there is alao another name for it - Peameal bacon, no?
And then I found/read the following - there are three styles - Eggs Benedict - Eggs Royale - Eggs Florentine. Who knew! Obviously I did not!
Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.
And then I found/read the following - there are three styles - Eggs Benedict - Eggs Royale - Eggs Florentine. Who knew! Obviously I did not!
Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.