97guns
Senior Cook
- Joined
- Jan 24, 2010
- Messages
- 133
i just got back from my second ever, a trip to alaska and the glaciers. food and service was pretty good from princess, got to try some stuff that ive never had before. lobster was on the menu for the last night but i was also able to try duck a la orange, dessert souffles, truffles, gumbo, beef wellington, vegatable turines, lamb shank, smoked salmon locks, venison and some other stuff i can't recall. had to pass on the escargo though. the best dinner rolls i ever had were on te table every night along with all the pizza, burgers, sandwiches and pastries i could handle 24/7.
the only thing keeping me from booking another right now is the pay of the service people. i youtubed some stuff when i got home and it is sickening the pay these people get not to mention the 12 hour days they work, we tipped the dinner service and room service people nicely, was well worth it.
the only thing keeping me from booking another right now is the pay of the service people. i youtubed some stuff when i got home and it is sickening the pay these people get not to mention the 12 hour days they work, we tipped the dinner service and room service people nicely, was well worth it.
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