Sprout
Sous Chef
The food blasphemies thread got me thinking about this a while ago. As an adult, many of the processed foods I loved as a kid taste terrible to me now. Usually my complaint is that they are way too salty or just taste too fake. There are a couple that, for reasons far beyond my understanding, still taste good to me. I have a few foods that only taste good around certain people, or on a specific holiday because we traditionally ate them then, but that's more about nostalgia then taste. I'm not talking about those. I'm talking about foods that I could eat fairly regularly if they weren't so unhealthy. Mine:
Corn Dogs
Ramen noodle/cup noodles (though I usually add more water and don't drink all the broth or only use part of the seasoning packet)
Tangy Taffy (also occasionally called Laffy Taffy, but I'm talking about the candy-bar sized ones, not the little bite-sized ones. they taste completely different)
What fake, barely-considered-food concoctions do you still inexplicably like?
Corn Dogs
Ramen noodle/cup noodles (though I usually add more water and don't drink all the broth or only use part of the seasoning packet)
Tangy Taffy (also occasionally called Laffy Taffy, but I'm talking about the candy-bar sized ones, not the little bite-sized ones. they taste completely different)
What fake, barely-considered-food concoctions do you still inexplicably like?