rozz
Senior Cook
there is also an asian banana sauce that is very close to ketchup but with a small bite. recommended for folks who can't eat tomatoes but miss ketchup ---
what would be the other ingredients in said chutney?
1/4 c canola oil
36 curry leaves, roughly torn
2 t mustard seeds
2 t cumin seeds
12 dried red chiles
1/2 t turmeric
3.5 lb tomatoes, cored and roughly chopped
1 9oz can tomato paste
2 T sugar
1.5 T kosher salt
1/2 t cayenne pepper
1 t sambhaar
Heat oil, curry leaves, mustard seeds, cumin seeds, and chiles over medium-high heat for 2 min. Add turmeric, cook for 2 min longer. Add the reamining ingredients and cook for 10 minutes, mashing the tomatoes up against the sides a bit. Reduce to medium, and cook until jammy in consistency (about 30-35 min). Use on EVERYTHING.