I have been doing several private parties, Corporate cookouts and such. I am thinking about doing some festivals next year and was wondering how many of you have just a smoker you pull to them vs. a full enclosed trailer? For those of you that have a smoker you pull to the event how is your set up for selling tataer sald, coleslaw and the cold stuff?
I would like to see some of your set up's so post some pics
I would like to see some of your set up's so post some pics