bbquzz
Master Chef
After the trip from LA to Ohio, on to Michigan, and then to Weld Tech, the Chaney grill was almost ready. A trip to the lumber yard for a plywood shelf and a 2” X 8” grill table, a little finish, and I was ready to cook.
A big THANKS to both Mike “Tri-Tip” and Lawton Chaney for all the help getting the grill to Northern Michigan. It really has been fun.
It seemed a natural that the first cook should be a Tri-Tip. After the umpteenth email to Tri-Tip on how best to grill this cut, I was ready to go. My sister is here at our cottage with me so she took most of these shots. For her help I let her share in the feast I included one picture with the lake in the background for Shores. We grilled some veggies as well as the grilled romaine. Considering this was my very first time using this grill I was vey pleased with the meal. I am hosting a party this weekend, and the Chaney grill will move to the patio down by the lake for the remainder of the summer. I’ll post pictures of that early next week if I survive. We’ll be doing ABT’s and Moinks, about 150 of each on the Chaney for the party.
I’m off to start coring those Jalapenos :roll:
A big THANKS to both Mike “Tri-Tip” and Lawton Chaney for all the help getting the grill to Northern Michigan. It really has been fun.
It seemed a natural that the first cook should be a Tri-Tip. After the umpteenth email to Tri-Tip on how best to grill this cut, I was ready to go. My sister is here at our cottage with me so she took most of these shots. For her help I let her share in the feast I included one picture with the lake in the background for Shores. We grilled some veggies as well as the grilled romaine. Considering this was my very first time using this grill I was vey pleased with the meal. I am hosting a party this weekend, and the Chaney grill will move to the patio down by the lake for the remainder of the summer. I’ll post pictures of that early next week if I survive. We’ll be doing ABT’s and Moinks, about 150 of each on the Chaney for the party.
I’m off to start coring those Jalapenos :roll: