Hello everyone, I am looking to buy a quality chefs knife for working professionally in a kitchen.
I really have no knowledge on knives, and have been trying to read a lot, but there are so many different opinions. It's a bit overwhelming.
Any advice on knives to buy, kits to buy, sharpening tools, would all be very helpful.
I really have no knowledge on knives, and have been trying to read a lot, but there are so many different opinions. It's a bit overwhelming.
Any advice on knives to buy, kits to buy, sharpening tools, would all be very helpful.