Fromthesauce
Assistant Cook
- Joined
- Dec 28, 2011
- Messages
- 2
Cooked some boned chicken thighs yesterday using Don Marcos pigwig seasoning - it was great.
bigwheel said:Best part o the chicken..coming in right behind the gizzard..liver..heart..the oysters on the backbone and the wings..parsons nose etc. Now kindly correct my ignorance but what is a boned thigh? Do that man it has been deboned or is still equipped with the bone? Looks like them have bones from the way they are laying. Fine job.
Thinkbigwheel said:What is a Moink? Where are the family jewels located? Hope it aint one of them old under the arm pit type deals.