Oct 5, 2013 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. .....with my wife in 3 1/2 years. She's finished with school and passed her license test this week. We canned 5 1/2 gallons of tomato sauce and 2 quarts of pickles today.
.....with my wife in 3 1/2 years. She's finished with school and passed her license test this week. We canned 5 1/2 gallons of tomato sauce and 2 quarts of pickles today.
Oct 6, 2013 #2 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Does your Wife think being away from you for 3.5 years long enough? Doesn't seem like it, she put ya to work right away. Congrats Mrs. Prochilo!!!! Sound like it took a lot of hard work and dedication!!
Does your Wife think being away from you for 3.5 years long enough? Doesn't seem like it, she put ya to work right away. Congrats Mrs. Prochilo!!!! Sound like it took a lot of hard work and dedication!!
Oct 6, 2013 #3 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Wow they both look great, what are the basic steps to doing the tomato sauce?
Oct 6, 2013 #4 Bosko Sous Chef Joined Aug 18, 2013 Messages 734 Location Michigan Nice work, I know the process is a bitch for sure, but once you jump into elbows deep making a bunch is the way to go!
Nice work, I know the process is a bitch for sure, but once you jump into elbows deep making a bunch is the way to go!
Oct 6, 2013 #5 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Looking mighty good.