With Easter comming soon I would like to dye some eggs. I always bought the store kits ,but this year I would like to use food coloring,vinegar and water. My question is,what is better to use boiling water or cold water seen both recommend for the water. Is there any reason for one or the other?Does one produce a better color?
Food coloring
- Thread starter mumu
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Aunt Bea
Master Chef
We always used hot water, not sure why, we just did! 
Easter Eggs Recipe | McCormick
If your children are older you might want to try some natural colors.
How To Make Vibrant, Naturally Dyed Easter Eggs — Holiday Projects from The Kitchn | The Kitchn
Good luck!
Easter Eggs Recipe | McCormick
If your children are older you might want to try some natural colors.
How To Make Vibrant, Naturally Dyed Easter Eggs — Holiday Projects from The Kitchn | The Kitchn
Good luck!
