homegrownrecipes
Assistant Cook
- Joined
- Jul 19, 2007
- Messages
- 2
I was over at a friends house and we had the best chicken dish ever. I insisted on having the recipe. Well i forgot about it then a while later I was at her house and we were planning dinner. She pulled out bones chicken breast and then I finally got the recipe.
If you want to try this the recipe:
First you need boneless skinless chicken.
(just to say this is not quit perfected)
Next one whole jar of mayo and 3 cans of cream of chicken soup.
(if your not making a ton you can use 2 can of soup and 2/3rds of the mayo)
Mix the soup and mayo in a bowl till blended.
Now poor a layer of the mixture into a glass baking pan.
Place the chicken in the sauce then poor the rest of the mixture over the chicken.
Now cover the top with a layer of swiss cheese.
Now cooking you kinda half to guess.
The last time I cooked it it was at 350 for i think about 40-50mins.
When it is almost done through about a half a bag of crutons on the top.
Just let it cool and you will have a great meal.
This is really a meal of its own the only thing really you can have with it is a tossed salad.
This recipe came from a friend in Connecticut and then who knows wear.
I would like to experiment with this in the future. Maybe replacing one of the cream of chicken cans of soup for a cream of mushroom.
Ive already tried with different cheeses. It was great I just used some shredded Mexican cheese and sharp that were in the fridge.
Please tell me how you like it and ways to perfect it?
Its current name by my friends is chicken surprise does anyone know if it has an actual name?
If you want to try this the recipe:
First you need boneless skinless chicken.
(just to say this is not quit perfected)
Next one whole jar of mayo and 3 cans of cream of chicken soup.
(if your not making a ton you can use 2 can of soup and 2/3rds of the mayo)
Mix the soup and mayo in a bowl till blended.
Now poor a layer of the mixture into a glass baking pan.
Place the chicken in the sauce then poor the rest of the mixture over the chicken.
Now cover the top with a layer of swiss cheese.
Now cooking you kinda half to guess.
The last time I cooked it it was at 350 for i think about 40-50mins.
When it is almost done through about a half a bag of crutons on the top.
Just let it cool and you will have a great meal.
This is really a meal of its own the only thing really you can have with it is a tossed salad.
This recipe came from a friend in Connecticut and then who knows wear.
I would like to experiment with this in the future. Maybe replacing one of the cream of chicken cans of soup for a cream of mushroom.
Ive already tried with different cheeses. It was great I just used some shredded Mexican cheese and sharp that were in the fridge.
Please tell me how you like it and ways to perfect it?
Its current name by my friends is chicken surprise does anyone know if it has an actual name?