menumaker
Sous Chef
I agree with Dawglover and Mad cook. I do mine the same way too, add milk, pepper and butter but I would leave out the salt seasoning if you are going to freeze batches ( you can add that later when you go to use them them) They are pretty well behaved have found and you shouldn't have a problem. One last tip, don't make them too 'wet' though with the milk/butter. They freeze better when 'firmer'.