tenspeed
Executive Chef
Baked flounder, scalloped potatoes, asparagus.
Ohh... shucky darns! I was hoping.
I will say I really enjoyed Cosco's thou - they were really good.
The chicken one I did NOT enjoy. Too many pieces of gristle were popping up. Which is too bad because the flavouring was nice.
BETH, thank you! Did you freeze it in a ball or container shape, or did you shred it first? I'm not sure which way to go.
Finished up making a 4 gallon batch of mozzarella! My first time. It was a great success, which I'll be snacking on the rest of the day. Spaghetti squash w/butter S&P. Tonight, a meatloaf, upon request of the DH.
Tucking the geese in early - feeding the dog early. Changing and heading to a friends place.
She is supplying the duck - lucky me gets to spatchcock it and loan her my roasting pan. (her new oven didn't come with one... WHAT!!! she left the old one with her ex. lol) I'm also to bring the recipe and the kitchen shears, hmmm.
She's doing other vegies, not sure what. I've also done a Leek Gratin to take. I'm surprised how liquidy it is - argh, hope it doesn't spill in the van!
I have a mozzarella kit to make the cheese and it calls for one gallon of milk. That's the reason the kit is still in the cupboard.
That's pretty common now. I got one in my stove when I moved into my house back in 2003 and I sure wish I would have kept it. Seems like the older I get, the stupider I get.
Well, I went grocery shopping yesterday and I have salads and sandwiches to eat before I can cook anything. So I guess I'm having a sandwich for tonight - turkey and ham with mayo and Dijon mustard on French bread.
Oh, and I broke down completely and bought the Tipsy Brit cheddar with port wine cheese. I can't afford it, but I've never tried "real" port wine cheese, just the imitation type and I love that. So I couldn't resist this. Anyway, I'll be having that on crackers for lunch. And maybe for supper, too. And maybe before I go to bed and for breakfast tomorrow.
I have purchased 2 new ranges and neither came with a roasting pan. They did come with "broiler " pans (I.E. a pan with an insert that fits on top of pan with slots in it to allow grease to drain off.
Meatloaf with mashed potatoes and gravy, and green beans simmered with Penzeys Fox Point seasoning.
My mom bought 10 pounds of potatoes for a dollar at the farmers market in Michigan - she couldn't resist the price, but of course, she can't eat it all herself. It's already starting to sprout, so I'm going to make a big batch of mash and freeze some.
I've got a recipe for a pasta topping that would be great for ravioli too, just zapped in the food processor. It's mixed fresh mushrooms, dried reconstituted porcini (and some of the strained liquid), thyme, onions, cream and parm if I remember correctly, S and P of course. I'll dig it out if you want it. I've just eyeballed it the last few times I've made it.
Generally I don't spatchcock it, just stuff it with apples and lemons.
I buy Three Bridges ravioli. They make several different flavors. We like Italian Sausage, Wild Mushroom and Chicken and Prosciutto.
I have a mozzarella kit to make the cheese and it calls for one gallon of milk. ***
***That's pretty common now. I got one in my stove when I moved into my house back in 2003 and I sure wish I would have kept it. Seems like the older I get, the stupider I get.
:
I have purchased 2 new ranges and neither came with a roasting pan. They did come with "broiler " pans (I.E. a pan with an insert that fits on top of pan with slots in it to allow grease to drain off.
And yet you still keep her. I must be true love....She's a great wife, but doesn't understand knives and such...
rodentraiser - what is that mozza kit like? wonder if it is available in Canada... might be interested.
It says that all you need is one gallon of milk and it makes 4lbs of cheese in about an hour. The kit includes a dairy thermometer, cheese salt, rennet, citric acid, and gloves. The kit is by Roaring Brook Dairy. I don't know where it came from because it was a Christmas present - from year before last. LOL It does say it makes one pound at a time, so maybe I should open it and check it out.