Friday in the Kitchen 3/5

[luckytrim]

Roast Beef & Horseradish Cheese Roll-Ups, Roasted Spuds, Buttered Succotash...

 

[medtran49]

Chili con queso with Mexican chorizo and guacamole.

 

[Andy M.]

Take-out Chinese. Delicious!

 

[Whiskadoodle]

I roasted a bone in turkey breast. I wasn't going to do all this, but one thing lead to another. Mashed potatoes, dressing, gravy, mashed sweet potatoes, and canned cranberries. I only ate one slice turkey, but Boy, am I stuffed.

 

[Cooking Goddess]

We had bowls of cheesy cauliflower soup and open face tuna melts.

 

[taxlady]

Experiment supper. I have some Madras curry paste. I wanted to make a curry, so I found a recipe at an Indian spice site. I got the gist of how to do it and just used the curry paste instead of the individual spices. Oh my, that must have been good, because I stuffed myself. So did Stirling. I served it with brown basmati rice and I made a leafy salad to go with that. Wernesgrüner Pils Legende with it. We don't drink a lot of beer, but it goes really well with Indian food.

 

[pepperhead212]

Today I made a batch of chana masala in the Instant Pot:
https://www.discusscooking.com/forums/f174/instant-pot-chana-masala-106768.html#post1647548

I had a couple of homemade roti with it, that my Indian lady friend gave me a couple of nights ago, but nothing else. Maybe more with the leftovers tomorrow...
Finished chana masala, with tomatoes fairly broken down. by pepperhead212, on Flickr

 

[Just Cooking]

We had a/f breaded shrimp and fries.

Ice cream was dessert.

Ross