Uncle Bob
Chef Extraordinaire
“Marinated overnight in buttermilk and 1/4 cup hot sauce”
A waste of time and resources.
“King Arthur flour with a Tbsp baking powder”
Use AP Four.
. “Vegetable oil in Lodge enameled Dutch oven, candy thermometer in the oil heated to 340f”
Drop chicken at 360*-370*. (Don’t panic! It will drop to the 330*-340* fairly quickly. Maintain 340*-350*
,” but the crust was way too dark and tasted burned”
This was caused by the buttermilk. Dairy products burn quickly. .
“ Breasts then cooked at same temps, outside was also overdone when the center was under 100 degrees”. Had to peel the skin off”
Buttermilk again.
If you can’t resist soaking in buttermilk…then wash it off. Let chicken dry!
Season the chicken and the flour.
Good luck!
A waste of time and resources.
“King Arthur flour with a Tbsp baking powder”
Use AP Four.
. “Vegetable oil in Lodge enameled Dutch oven, candy thermometer in the oil heated to 340f”
Drop chicken at 360*-370*. (Don’t panic! It will drop to the 330*-340* fairly quickly. Maintain 340*-350*
,” but the crust was way too dark and tasted burned”
This was caused by the buttermilk. Dairy products burn quickly. .
“ Breasts then cooked at same temps, outside was also overdone when the center was under 100 degrees”. Had to peel the skin off”
Buttermilk again.
If you can’t resist soaking in buttermilk…then wash it off. Let chicken dry!
Season the chicken and the flour.
Good luck!