Gravy Queen
Head Chef
You could use this for a dessert too I suppose but I have this for breakfast . Is just natural fat free yogurt with gluten free porridge oats and fresh fruit . Mix the oats with the yogurt and leave overnight, it will be thick in the morning . mix in and top with fruit . I used strawberries, blueberries and pomegranate here plus a little sprinkling of crushed gluten free cereal flakes for crunch . It's around 275 calories and very filling !
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