Mylegsbig
Head Chef
are you guys forced to buy garlic with the sprouts or do you choose to?
i can always find good fresh garlic with none of those sprouts.
i can always find good fresh garlic with none of those sprouts.
buckytom said:HAH!
I've finally found something i know that andy doesn't.
people actually do buy sprouted garlic specifically for the sprout. it is inexpensive, and is featured in some dishes. I'm currently enjoying a pint container of garlic sprout kimchee. man this stuff is hot!
also, not all garlic is white. i agree that there should be no brown spots, but purplish-tan stripes are ok. in fact, i've found the more purple color, the sweeter it is.
I don't know what it is about the name of that, but man does it sound amazing. Did you buy it or make it bucky?buckytom said:i'm currently enjoying a pint container of garlic sprout kimchee. man this stuff is hot!