Garlic Ribs....

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tancowgirl2000

Head Chef
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Jun 1, 2004
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I so want to make these at home! Do you have to use ribs? Can't I just take a chunk of steak, cube it and do it the same way? Anyone have an easy recipe for me to follow?
 

Alix

Everymom
Moderator Emeritus
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May 10, 2002
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Edmonton, Alberta
I just toss a bunch of cubes with coarse salt and pepper and bake em. Good luck. I use pork though.
 

tancowgirl2000

Head Chef
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Jun 1, 2004
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Canada
K will try this! I have so many damn roasts in my freezer and they must be used up soon! Definately will try this.....thanks
 

Bangbang

Executive Chef
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Jul 17, 2004
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3,150
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USA,Michigan
tancowgirl2000 said:
I so want to make these at home! Do you have to use ribs? Can't I just take a chunk of steak, cube it and do it the same way? Anyone have an easy recipe for me to follow?

What is the recipe you are talking about? :?
 

tancowgirl2000

Head Chef
Joined
Jun 1, 2004
Messages
2,490
Location
Canada
Too funny ALix!!! Anyways, I went ahead and butchered one of my roasts into bite sized pieces. Found a recipe for the "ribs" and continued on! It was really GOOD!

My choice of meat was an Elk Roast and I used ginger, garlic, salt, flour, ,soy sauce.

My kids devoured these! The most meat they have ate in a long time!!!
 
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