92hatchattack
Senior Cook
Hey all, im looking for some advice finding a good scissor tong for flipping bacon and such on my non-stick skillet. I preffer the scissor type as its easy to use and has never failed me, but i keep scratching up the coating on the cookware.
I could have sworn ive seen coated scissors tongs before, but i cant seem to find one. Anyone have one of these?
I could have sworn ive seen coated scissors tongs before, but i cant seem to find one. Anyone have one of these?