I got this grill for christmas and still learning the ins and outs of it. I am looking to do some ribs on Sunday but wanted a few suggestions as to what and or how I should do some ribs. I am looking to do about 3 racks, possibly going to get some Baby Backs or St Louis Spares.
I'd like to use the grill for all three racks but I am nervous about how they are going to turn out. One suggestion a friend of mine said was to start them off in the oven and then finish on the grill. Or the opposite as well. Since I am new to this and trying to figure out what to do, do you guys have any pointers for me?
I'd like to use the grill for all three racks but I am nervous about how they are going to turn out. One suggestion a friend of mine said was to start them off in the oven and then finish on the grill. Or the opposite as well. Since I am new to this and trying to figure out what to do, do you guys have any pointers for me?