Well sorry to disappoint. Fact is all the green chili concoctions I have tasted in my long life have all tasted delicious to me. I recall fondly some Green Chili enchiladas which we got at a hole in the wall place in the middle of no where AZ. Whew them was good. Only torture that a person can inflict upon any type of peppa which makes it inedible for me is Chile Rellinos. Them are Anaheims I think. Some reason them thangs make me want to gag. Think maybe it is the clash of textures or something? Because I like all the individual components. It must be a mental thang. Guess whut prevents me from making grub which is predominated by Hatch Chiles is the cost plust I am a fat lazy boy who dont often get up the energy to cook stuff. At my house I would be the only one who would eat it blah blah blah. Hope this helps.
bigwheel