Jaydub
Assistant Cook
Ok, this has me stumped.
I have been trying to make this salsa in a non-tradition way and have failed miserably, we are looking for a tart salsa Verde, but I just can't nail it down, I have tried many different ways but I cannot get it right. The flavor is just like your normal salsa Verde but it have like a sour or tart finishing taste to it. I have found this at a few restaurants but not many. The one that is the best one had been tacos michocan in Northridge California.
I know someone has got to have what is used to make it tart.
I have tried pressure cooking the ingredients, and I have tried to add lemon to it, done it raw, done it cooked, still nothing.
If anyone can point me in the right direction that would be great.
I have been trying to make this salsa in a non-tradition way and have failed miserably, we are looking for a tart salsa Verde, but I just can't nail it down, I have tried many different ways but I cannot get it right. The flavor is just like your normal salsa Verde but it have like a sour or tart finishing taste to it. I have found this at a few restaurants but not many. The one that is the best one had been tacos michocan in Northridge California.
I know someone has got to have what is used to make it tart.
I have tried pressure cooking the ingredients, and I have tried to add lemon to it, done it raw, done it cooked, still nothing.
If anyone can point me in the right direction that would be great.