Growing up, what was your traditional Easter meal?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Claire

Master Chef
Joined
Sep 4, 2004
Messages
7,967
Location
Galena, IL
What did you or your family, etc, eat or prepair for Easter celebrations. In my family it was a ham (trimmed with pineapple rings), potatoes (often scalloped), and various veggies. My husband's parents were from eastern Europe,and they did a leg of lamb. In my family we always had an easter egg hunt, even if we lived someplace it was too cold, then we hid the eggs in the house. Tell us your traditions.
 

Michelemarie

Executive Chef
Joined
Dec 26, 2005
Messages
2,614
Location
Suburb of Chicago, IL
I come from an italian background so we always have pasta - maybe a ham too. We left carrots, cookies and milk out for the Easter Bunny and then woke up Easter morning to baskets filled with great things, not just candy (not that candy isn't great). We usually got all dressed up and went to church.
 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
Well, traditionally my parents always made a roast leg of lamb or a fresh pork roast, along with Czech bread dumplings, sauerkraut, gratineed potatoes, several other veggies, etc., etc.

These days, now that it's just my husband & myself, I either make a smoked turkey or a roast duck. This year it's roast duck, along with Alouette Garlic/Herb potatoes & Green Beans Almondine.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Isn't it odd but right now I'm not 100% sure. I'll have to call my sister. I know we alternated where we ate our holiday meals with another family (Christmas, Thanksgiving, Easter) but for the life of me right now I can't remember what we traditionally had on Easter. I know Thanksgiving and Christmas were pretty much the same - but Easter? mmmmmmm........ I'm going to call my sister now! :blush:
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
YT2095 said:
is this thread in place of the usual: "Dinner 8/4/07" type thread?

I changed the title YT to make it more clear. This thread is about what you ate growing up, traditionally, for Easter.
 

lyndalou

Head Chef
Joined
Sep 9, 2004
Messages
2,416
Location
USA,Florida
We always had leg of lamb mint jelly and roasted potatoes. Veggies were whatever my mom felt like making.
 

Katie H

Site Moderator
Staff member
Joined
Sep 11, 2006
Messages
16,629
Location
I live in the Heartland of the United States
Don't remember much about Easter as a child except for the baskets and searching for eggs in the yard.

I vaguely recall ham, so probably scalloped potatoes and other veggies. Easter dinner was never much of a big deal in our house. Thanksgiving and Christmas were the primary holidays for a memorable meal.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Well, I called my sister - what a GREAT help she was!!!!!!!! lol She really can't remember either - it was probably ham though. :chef:

Edited to add - I seem to recall duck - she used to make a dried fruit stuffing - I feel sure that was for Easter during my later teenage years. Yea! I remembered something! lol
 
Last edited:

auntdot

Head Chef
Joined
Aug 25, 2004
Messages
2,418
I don't know if we ever had traditions.

My dad's father took a permanent walk when he was five and Pop was brought up by all kinds of different relatives. What his mom did after her husband left I do not know. Pop would not speak about the matter. Somehow one might think he would have turned out to be a lousy dad, just the opposite. He was the greatest man I ever met, and I was lucky enough to be able to talk to him every day. About almost anything. If I have any wisdom it is Pop's.

My mom's dad was apparently a fine man, my dad was high on him. But he died many years before I was born. His wife, my grandmum, was just nasty. Why grandpa ever married that harridan I do not know. After her husband died my grandmother took to her bed and stayed there until she died, some forty years later.

Mom, despite the genes she inherited from the nasty old lady, was the strongest loving woman I have ever known. And I sorely miss her.

But if there were ever any traditons we had as kids, I don't remember them. Sure we had a Christmas tree and Easter baskets, but other than that no. But everything my folks did, with the little $$ they had, was done well.

On days like this, Christmas, Easter, I take a bit of time for myself and think about my folks. I have come to peace with their passing. If I want to know who they were I look at myself, at least the better parts of myself.

And when I get into a jam and just don't know which way to turn, I think about what they would have said or done.

Then I find the answer.

That is the tradition I have. I think it is a fine one.

Sorry to get off topic.
 

Claire

Master Chef
Joined
Sep 4, 2004
Messages
7,967
Location
Galena, IL
I have to laugh, because I have a great network of friends here. I "did" thanksgiving, a good friend "did" Christmas, and a third freind "took" Easter yesterday. What was a good laugh was that she cooked exactly what I was planning; a spiral cut ham (makes life so much easier) and scalloped potatoes.

Yes, as a child we always cooked and colored and hid Easter eggs. I remember one year living in the barracks as a WAF and a bunch of us made Easter eggs and baskets. I do not know how we boiled the darned things.
 
Top Bottom