Hamburger rolls?

[Kayelle]

There are still three spudnut doughnut shops in Oxnard CA, or there were before the pandemic panic. Who knows what's left now?

Oh wow..I didn't know that SLOB...thanks so much as we'll be heading over there soon for a take out order! WOO HOO

 

[CharlieD]

 

[CharlieD]

I have couple of questions.
1. Why so much yeast?
2. They came out about 3 inches in diameter. Is it normal? Seems to be too small for a hamburger bun.

 

[GotGarlic]

I have couple of questions.
1. Why so much yeast?
2. They came out about 3 inches in diameter. Is it normal? Seems to be too small for a hamburger bun.

1. This amount of yeast makes them rise quickly. With a smaller amount, you would have to do a double rise and it would take a few hours instead of just one.
2. It depends on how much dough you use for each one; I use about 2 ounces (I use a kitchen scale to weigh them) for burger buns and 1.5 ounces for sliders. Also, as I mentioned above, I've learned to flatten them slightly so they bake up wider than they are tall.

 

[CharlieD]

Thank you.
1. Understand.
2. I used kitchen scale and flattened them as you recommended.
The question is did they come out about the same size you get? These are about 3 inches.

 

[GotGarlic]

Thank you.
1. Understand.
2. I used kitchen scale and flattened them as you recommended.
The question is did they come out about the same size you get? These are about 3 inches.

I think mine are closer to four inches; we don't make restaurant-size burgers, though I flatten them a bit more, so they don't end up with that dome-shaped top. You can use more dough as a standard measure to make bigger ones if your family prefers that.

 

[Cooking Goddess]

There is a Spudnuts store in Berea, OH...or was the last time we checked. Each trip into Ohio we promise we'll get there. And then we don't.

I have a word tjat will change how you think about yeast dough: Spudnuts. Just do a google search on it. Though it was originally created to make fabulous doughnuts, I have family members, me included, that have repurposed the dough to make cinnamon rolls, bread, and dinner rolls...

Authentic, honest-to-gosh Polish panczki include mashed potatoes in the mix. My ciocia (Polish for aunt) made the best panczki.

 

[CharlieD]

I think mine are closer to four inches; we don't make restaurant-size burgers, though I flatten them a bit more, so they don't end up with that dome-shaped top. You can use more dough as a standard measure to make bigger ones if your family prefers that.
View attachment 40791

I mostly wanted to know if I achieved what was meant to be, or I messed it up. I think I need to flatten them more.

Thank you.

 

[GotGarlic]

I mostly wanted to know if I achieved what was meant to be, or I messed it up. I think I need to flatten them more.

Thank you.

You did fine [emoji2] Yours look like mine did the first time I made them. Then I started making adjustments and wrote them on the recipe, so I wouldn't forget.

 

[HeyItsSara]

To clarify - Spudnuts is a commercial establishment and you think we can find their recipe online?

 

[Kayelle]

Here ya go Sara...


https://www.sixsistersstuff.com/recipe/homemade-spudnuts-and-glaze-recipe/
I just read that the 4 cups of milk should be heated in the microwave for 2 min

 

[Chief Longwind Of The North]

Spudnut Recipes:

1. https://www.somewhatsimple.com/spudnuts-recipe/

2. hthttp://cookinwithsuperpickle.blogspot.com/2011/08/original-spudnuts-doughnuts.htmltp://

3.https://canadianrecipesofthegreatwhitenorth.blogspot.com/2010/02/chef-bari-original-spudnut-recipe.html

Pick one and make test batches to see which one you like best.

Seeeeeya; Chief Longwind of the North

 

[HeyItsSara]

I'm behind a firewall and a filter. I cant see any of those. Can anyone do a cut and paste here?

 

[Kayelle]

Sara, for copyright reasons, we can't copy and paste recipes of others here. Just do a Google search for Spudnut recipes...there are many online