Jul 14, 2008 #21 gadzooks Sous Chef Joined Dec 10, 2007 Messages 896 Location SoCal Yes, what he said. Seasoning is part of owning a carbon steel wok. And boiling to set a sauce is common for your wok, don't worry. In fact, my ex-wife used to clean her wok by boiling water in it. No soap. Ever. Last edited: Jul 14, 2008
Yes, what he said. Seasoning is part of owning a carbon steel wok. And boiling to set a sauce is common for your wok, don't worry. In fact, my ex-wife used to clean her wok by boiling water in it. No soap. Ever.
Jul 16, 2008 #22 OP OP D Distorted Vision Assistant Cook Joined Jul 12, 2008 Messages 12 Okay so I assume I can make the Kare Udon recipe in the attached pdfs in my aforementioned wok?
Jul 16, 2008 #24 OP OP D Distorted Vision Assistant Cook Joined Jul 12, 2008 Messages 12 Great. I thought I'd post some pics of my wok before and after I seasoned it.
Jul 16, 2008 #25 gadzooks Sous Chef Joined Dec 10, 2007 Messages 896 Location SoCal Good-O! Remember, seasoning is an ongoing process, and the more you use your wok, the better it will cook. What time is dinner?
Good-O! Remember, seasoning is an ongoing process, and the more you use your wok, the better it will cook. What time is dinner?
Jul 16, 2008 #26 OP OP D Distorted Vision Assistant Cook Joined Jul 12, 2008 Messages 12 A few hours yet. Need to pop out to the supermarket to get some shallots and green beans first.
Oct 27, 2008 #27 S SusieQ2 Assistant Cook Joined Oct 27, 2008 Messages 7 You need a stainless steel 3-ply Wok.