robgilbert
Assistant Cook
Hey everyone, I hope I am not re-posting, I have very bad skills when it comes to narrowing things down in the vastness of online forums! At any rate, I am new to charcoal grilling, I bought a 22" Weber Kettle, and started with Kingsford Original briquettes. I recently switched to Cowboy Lump Charcoal, I have been having a great deal of trouble maintaining the level of heat I was used to previously with the briquettes. I am also using a Weber chimney starter which I usually fill as tightly as I can, and usually overfill it. It's just become quite embarrassing, I previously had set times I would cook things for and they'd come out perfectly, now with the lump I am having to keep things on longer and longer. Any help would be super appreciated!!