Kaneohegirlinaz
Wannabe TV Chef
This morning I made us Trader Joe's Garlic and Herb Chicken Sausages for breakfast.
We finished eating about 10-1030am and I started to clean up the dishes, but got waylaid and forgot all about them.
I discovered them at about 3pm, under the lid in the frypan, still atop the stovetop.
We've been keeping the house fairly cool, I mean not cranking up the heat that is, its about 68⁰F in here all of the time. When I went to put them into a container (cursing under my breath all the time), they felt very cool to the touch (I forgot to maybe take their temp, dang it).
So, my question to the group is, should I throw them out or do y'all think they're okay to eat?
*Note:I thought about feeding them ONLY to DH to see what kind of reaction we get, but... that's not nice now is it?
We finished eating about 10-1030am and I started to clean up the dishes, but got waylaid and forgot all about them.
I discovered them at about 3pm, under the lid in the frypan, still atop the stovetop.
We've been keeping the house fairly cool, I mean not cranking up the heat that is, its about 68⁰F in here all of the time. When I went to put them into a container (cursing under my breath all the time), they felt very cool to the touch (I forgot to maybe take their temp, dang it).
So, my question to the group is, should I throw them out or do y'all think they're okay to eat?
*Note:I thought about feeding them ONLY to DH to see what kind of reaction we get, but... that's not nice now is it?