RobsanX
Sous Chef
Ok, there is a restaurant in town that makes their own French fries. They are soft (almost soggy), and almost brown in color. They look terrible, but they are absolutely delicious. Does anyone know how to make these non-crispy French fries?
I have an electronic deep frier, so I can experiment pretty easily, but I just wanted a starting point...
I have an electronic deep frier, so I can experiment pretty easily, but I just wanted a starting point...