my crock pot broke and i had to use my baking dish....here is what i did and i think something went wrong bec. the meat tasted mushy.....or Is this the way it is suppose to be after u braise it? i put some chicken pieces with skin on in baking dish and poured the bbq sauce on covered it tightly baked it at 350 took about a hour and a half and it was done. But again was very mushiy any advice.