I love pie! I like cake too, but I definitely prefer pie. I love pretty much any kind, but these are my favorites:
P.S. A tip for keeping your fruit pies from bubbling over--My mom did this and it put an end to pies going over (I haven't tried it yet, as I haven't made a fruit pie in awhile). Use a glass pie dish. Cook for awhile in the microwave oven, then finish in the regular oven. I'm sorry, I really don't know how long, and my mom died 4 years ago so I can't ask her, but I figure you could play around with it and find the right times.
btw, there is a beautiful pecan pie cake featured on the southernliving years best recipes edition. I haven't made it yet. I'll see if I can post the picture- as soon as I saw the cover, I had to buy the magazine. Womens Day did the same thing to me this month with that pumpkin cheesecake. wow.[/img]