ScottyDaQ said:
I dunno, I've heard of one guy that has a Lang and he's had to reinforce the springs, put in bearing buddies, and even after that, it's gone tits up on the road.
Just opinion, but something like that leaves an impression. It's kinda like Maverick...I'll never get another one, nor recommend them. Even though they work for some people, the questionable quality and service sways me.
Boy Scotty you've come a long way. First you insult my wife and family. Then you threaten me twice and now your disrespecting my pit.
When I bought my Lang it was ordered and delivered, custom made, in less then two weeks. I added what I thought about 1000# in my own customizing.In the last two years I drove over 14,000 miles competing and catering. After my broken spindle, we weighed the pit loaded for a contest and it was almost double it's original weight so I guess that is Ben's fault. Don't let the truth get in the way of your story.
At the 2003 Jack Daniel's there were more Lang cookers then any other cookers including your pit, a WSM.
This time last year you were asking me how to cook a pork butt, now you are a authority on off set pits, boy Scotty you've come a long way.
Rich Decker