danbuter
Senior Cook
I recently had the late season reisling from Hogue, a Washington state winery. It was really good. Just wanted to put the word out. I don't remember the year off the top of my head, but I think it was 2009...
It was sweet, and had no wine aftertaste (which I can't stand, and has made me very slow to enjoy wines (and I still can't drink reds)).
It was sweet, and had no wine aftertaste (which I can't stand, and has made me very slow to enjoy wines (and I still can't drink reds)).
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