Michelemarie
Executive Chef
I love roasted potatoes - especially when they are really crispy on the outside. I am planning to do white and sweet potatoes quartered with some sweet onions and possibly some garlic cloves. I usually drizzle with olive oil and do some sort of spice combination. I usually cook them at 425 degrees F for about 30 minutes - they are just okay - I want the onions to get real crispy around the edges and the outside of the potato to be real crispy too - should I increase the temperature? Any advice would help - I need comfort food here guys, I'm stuck in the house with a crabby toddler, hormonal teenager and a foot of snow outside! Thanks!