How do I get the hard crusty stuff off outside of pan.
- Thread starter georgevan
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
HeyItsSara
Sous Chef
Is it dough? cake batter? soak it overnight for sure.
What kind of a pan?
jennyema
Chef Extraordinaire
what kid of pan?
Iron pan
Sir_Loin_of_Beef
Chef Extraordinaire
If you mean cast iron, scrape off as much as you can with the blunt end of a butter knife or something similar, then take a stainless steel scrubber like this one to it:
Re-season if required.
Re-season if required.
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I don't even bother to clean the outside of my cast iron pans. The stainless ones I use steel wool but don't break my back over it.
Good hot, soapy water to make sure there is no grease to burn or catch fire. Good enough for me.
Good hot, soapy water to make sure there is no grease to burn or catch fire. Good enough for me.
Kathleen
Cupcake
If cast iron, place it in the fireplace when you intend to burn logs for a while. Then clean it up with a metal scrubby and reseason.
