92hatchattack
Senior Cook
Ok, going to be trying my first baby back ribs on saturday. Ive done some looking around and i think im going to go with 2 hours in the smoker, 1 hour foiled with juice, and 1 more hour to firm up.... then add sauce..... something like that. lol
How much juice do i put in the foil for each rack of ribs?
How much juice do i put in the foil for each rack of ribs?