buckytom
Chef Extraordinaire
i made this last night:
---before cooking---
and after 2 hours at 400 degrees. i took it out at 140.
unfortunately, dw didn't know that i was planning on making this, so she had already put a pork loin roast in the oven. so, now i have tonight's dinner all ready, albeit wrapped in the fridge.
what is the best way for me to reheat this so it doesn't get dried out or over cooked? the internal temp climbed to about 146, so it's close to medium already.
should i put the whole thing back in the oven at 200 or so for about a half hour? or should i put it in a hot oven, like 450, for 15 minutes? or somewhere in between?
should i just slice it and nuke it?
---before cooking---
and after 2 hours at 400 degrees. i took it out at 140.
unfortunately, dw didn't know that i was planning on making this, so she had already put a pork loin roast in the oven. so, now i have tonight's dinner all ready, albeit wrapped in the fridge.
what is the best way for me to reheat this so it doesn't get dried out or over cooked? the internal temp climbed to about 146, so it's close to medium already.
should i put the whole thing back in the oven at 200 or so for about a half hour? or should i put it in a hot oven, like 450, for 15 minutes? or somewhere in between?
should i just slice it and nuke it?