snickerdoodle
Senior Cook
My mother in law is letting me use her roaster this year to help me free up some oven space. I've never used a roaster before. I have a 13 lbs. turkey, a 5 lbs. turkey breast and a half spiral cut ham (not sure about weight on that) to cook, plus sides of course. I did some searching here on DC and found that the turkey won't really brown in the roaster which would be disappointing I think. Do you think I could put the ham and turkey breast in there together though? Would they roast at the same temp? I think I'd rather roast the whole turkey in the oven, like Alton Brown is telling me to. Advice and ideas would be greatly appreciated