college_cook
Head Chef
I went to an interview this morning, I was going to geta job as a baker in this local bakehouse, and everything went really really well. The way the management talked to me sounded like I was basically hired, but they still had another interview to conduct.
Of course who comes in for the final interview? A lady with 25 years of experience baking.... BAH!!!! I know she'd be better for a job, but I just wish they gave her a job in management or something, and let me work the $7/hour position.
Oh well, the manager said they liked me, and especially liked my enthusiasm... and are keeping my application on the top of the stack they say. Hopefully something good comes of this.
Sorry, just needed to vent a little
Of course who comes in for the final interview? A lady with 25 years of experience baking.... BAH!!!! I know she'd be better for a job, but I just wish they gave her a job in management or something, and let me work the $7/hour position.
Oh well, the manager said they liked me, and especially liked my enthusiasm... and are keeping my application on the top of the stack they say. Hopefully something good comes of this.
Sorry, just needed to vent a little