scotty71
Cook
Now I want to try to add just a bit of rye flour and some caraway seeds.
Now, I make 2 loaves of white with a 6 cups of flour recipe. If I substitute 2 cups of rye flour for 2 cups of the white flour and change nothing else should I get a sort of rye type bread???
My concern is that never having worked with rye flour, will it act differently than the white flour.
Any advice other than just try it???
Now, I make 2 loaves of white with a 6 cups of flour recipe. If I substitute 2 cups of rye flour for 2 cups of the white flour and change nothing else should I get a sort of rye type bread???
My concern is that never having worked with rye flour, will it act differently than the white flour.
Any advice other than just try it???
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